Merlot doesn’t usually go very well with strong and blue-veined cheeses, as they can overwhelm the fruit flavors of the wine. If you’re eating mild foods, pair it with a mild wine.
Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc.
They range from medium to full-bodied and are characterized by their high tannin content.
Chardonnay can taste semi-sweet or sour, heady or light.
Typical flavors are apple, tangerine, lemon, lime, melon and oak. Pinot noir grapes are grown around the world and are considered to produce some of the finest wines in the world, though they are a difficult variety to cultivate and transform into wine. It is a light to medium-bodied dry, red wine with black cherry and raspberry tones.
Merlot is a darkly blue-colored wine grape that is used as both a blending grape and for varietal wines.
Merlot-based wines are usually medium-bodied with hints of berry, plum and currant.
For example, pair a flavorful Pepper Steak with a spicy, bold red Zinfandel. Foods with rich, cream sauces go well with a rich Chardonnay.
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It is often used in sparkling wines, like champagne.